HOME | RYAN'S STORY | SCHOLARSHIPS | CHEF PARTNERS | SPONSORS

Evening with the Chefs:
A Culinary Arts Dream Come True

The Ryan Wells Foundation and the Sheraton Sand Key Resort hosted the 8th annual "Evening with the Chefs" on May 23, 2013. A total of $74,000 for scholarships and $16,000 for the ProStart high school programs of Dixie Hollins, Jacobson Culinary Arts Academy at Tarpon Springs, Northeast, and Osceola were awarded! 

Congratulations to the twelve (12) student scholarship recipients, high school instructors, restaurant chefs, and Ryan Wells for making dreams come true. The foundation would also like to thank Johnson and Wales for matching scholarships

Special recognition goes to the restaurants, donors, and sponsors below. We also want to say a huge thank you to Executive Chef John Harris and General Manager Russ Kimball of The Sheraton Sand Keyand, Johnny Ciao, Shelly Jenkins, and Jeff Fineran of Signature America.

Master Chef
Bright House Networks


Executive Chef
John Beach & Associates
Dex Imaging
Ellmar Foundation
Vigo and Alessi

Chef de Cuisine
Melitta USA
Rotary Club of Dunedin North Foundation

Click to download the event program and view all particpating sponsors and donors.





Sous Chef
Abilities Foundation
American Culinary Foundation, Tampa Bay

Anova Food
Bruce & Anne Szabo
Clayton Swartz
Dr. Nick Okeson & Billy Klar

Friendly Kia
George & Lisa Etheridge
Jim & Carol Reese
Johnson & Wales University
Lancaster Insurance
Mike & Cristin Keane
Palm Pavilion
Pinellas Education Foundation

Saddlebrook Resort
Sirata Beach Resort
Tampa Bay Rays


Event Participants
Billy Martin
Blake Kennedy
Cafe Ponte
Dixie Hollins High School
Gallery Studios

Gulf Coast Expo
Guppys
HCP & Associates
Island Way Grill
Jacobson Culinary Academy
Johnny Ciao
Mystic Fish
Naked Turtle
Northeast High School
Osceola High School
Palm Harbor House of Beer
Parkshore Grill
Pro Signature America
Sandpearl Resorts
Shelly Jenkins
Sheraton Sand Key Resort
Southern Wine & Spirits
Tampa Bay Magazine
TradeWinds Resort
William Dean Chocolates

For further information, contact:
Mike or Carrie Wells
ryanwellsfoundation@tampabay.rr.com
727.787.7863

 

 

 

Click on the event name or image
to view the full gallery

Evening with the Chefs 2013 - May 23, 2013
Photos courtesy of Steve Poisall of The Gallery Studios

Evening with the Chefs 2012 - May 29, 2012
Photos courtesy of Steve Poisall of The Gallery Studios

Evening with the Chefs 2011 - April 12, 2011



Evening with the Chefs 2010
- May 5, 2010

Like us on Facebook!



© 2008 Ryan Wells Foundation, Inc. info@ryanwellsfoundation.com